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DTSTART:20180928T210000Z
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SUMMARY:Chefs on Parade
DESCRIPTION:On-Line Registration closes at 2:30 PM today\, You can pay at the door\n\nCHEFS ON PARADE IS COMING TO TOWN! For the first time\, the HBA of Metropolitan Harrisburg invites you to EXPERIENCE THE POSSIBILITIES of the 2018 Parade of Homes\, through this exclusive sneak peek. Five homes will open early to host guests for a wonderful night of wine\, food pairing\, and beautiful decor. Start your Parade experience by sampling dishes prepared by the best chefs in the Central PA Area.\n\n\n\nBUY YOUR TICKETS TODAY! Discounts for couples\, and an opportunity to party on the VIP Bus\, tickets are limited so purchase today. Proceeds will benefit the Home Builders Association of Metropolitan Harrisburg's Scholarship Fund\, which assists young people entering a skilled trades program. The HBA and the PA Parade of Homes is proud to support the development and education of young craftsmen throughout the region.\n\n\n\n 31 South 3rd Street\, Harrisburg\, PA 17101\n\nBill Collier\, Executive Chef / General Manager \n\nBorn and raised in the quaint town of Elizabethville\, Pennsylvania\, Bill Collier embraced the family culture and the simplistic tradition of farm to table. Kitchen skills and practices were taught to him by his mother and grandmothers. Collier also benefitted from having an uncle as a butcher whose techniques and skills were not lost on his young apprentice. Armed with a vast arsenal of culinary strengths Collier set off to refine his techniques and expand his repertoire at the Pennyslvania Institute of Culinary Arts in Pittsburgh\, PA.\n\nAfter college Bill began his official culinary career in the kitchen at the Hilton Harrisburg. In 2008\, he made the move to Bricco as Sous Chef and in 2010\, was promoted to Executive Sous Chef. Even though Bill loves to create wonderful dishes for the guests at Bricco\, his most favorite time is spent with his wife and three children at home in North Dauphin County. In 2014 he was promoted to Executive Chef. \n\n\n\n / 8001 Union Station Boulevard\, Harrisburg\, PA 17111\n\nChristian Delutis\, Executive Chef / Owner\nChristian M. Delutis\, partner and Executive Chef of Newfangled Brew Works and Koda\, is a decorated veteran on the culinary stage. Formally educated at the Pennsylvania Culinary Institute\, Christian honed his skills under the tutelage of Baltimore?s best chefs. Under his direction\, Christian?s kitchens exemplified his passion for food\, fresh ingredients\, and precision cooking. It wasn?t long before his cooking began to garner critical acclaim\, culminating in being named Baltimore?s Chef of the Year in 2010. In addition\, Christian has had the honor of cooking before the venerable Julia Childs and was recently invited to cook at the revered James Beard House in New York City. Inspired to return to his roots\, Christian soon reappeared in the misstate successfully birthing the culinary program at Tr egs Brewing Company\, where he served as Executive Chef and Food & Beverage Director. Native to Harrisburg\, Christian enjoys the outdoors\, whether pounding the pavement on a run or exploring the surrounding waterways via kayak. Christian\, and his adorable pug\, Nhalla\, reside in Susquehanna Township. \n\nAdam C. Cole\, Brewmaster\, brings vast brewing experience to Newfangled Brew Works. Adam?s prior work includes serving as Head Brewer and Cellarman to Appalachian Brewing Company and Victory Brewing Company\, respectively. Formally educated in Biotechnology\, his expertise in quality control and microbiology combine with an understanding of ingredients to create remarkable creations. Prior to arming folks with delicious beer\, Adam proudly served our nation\, detecting and disarming improvised explosives for the United States Armed Forces. His service spanned tours in Iraq and Turkey and included providing support to a former President and British monarch. When he?s not brewing\, Adam enjoys woodworking\, gunsmithing\, and fixing things\; all with the attention to detail that reflects in his brewing. Native to Berwick\, Pennsylvania\, Adam currently resides in Swatara Township.\n\n \n Mechanicsburg\, PA 17050\n\nHope Stuart\, Executive Chef / Owner\n\nHope Stuart\, chef and owner of Evolution Catering llc has been passionate about cooking for most of her life. Being in the catering industry for almost 15 years Hope took the leap and opened her own business 3 years ago. Hope Stuart ran for the Leukemia Lymphoma Societies Woman of the Year campaign this past year and won the William Sweger Award and raised $89\,000 in 10 short weeks in support of the LLS and research needed to find a cure for Blood cancer. Evolution Catering llc was just awarded the Readers Choice Award for Simply the Best Caterer 2018. If you are looking for a caterer for an event please contact Hope Stuart and her Evolution team. \n\n\n\n\n\n 38 N Union Street\, Middletown\, PA 17057\n\nJosh Smith\, Executive Chef\n\nAlfred?s Victorian Restaurant Mansion was built in 1890 and is on the National Register of Historic Places. Since 1970\, Alfred?s Victorian Restaurant has been serving award winning Northern Italian Cuisine and American Specialties that highlight flamb table side classic food preparations. We specialize in group gatherings for lunch or dinner and can customize any menu. We strive to serve each guest with attentive service. We cherish the classics and do them the same today as they were done in the beginning but are also striving to push into current food trends. Our Executive Chef\, Josh Smith has over 13 years culinary experience and has helped us stay true to our roots but also push into the new era of food trends and specialized food diets. He focuses on farm to table cooking as well as making as much of the menu in house as possible. He believes on letting good quality ingredients speak for themselves and loves to challenge himself as well as the staff trying new techniques and applications. We are excited at the new path we have chosen and hope that you will join us for a sure to be never forgettable dining experience.\n\n\n\n\n\n 18 South Third Street\, Harrisburg\, PA 17101\n\nLisa and Juan Garcia\, Owners\n\n\n\n\n\nVIP BUS AVAILABLE. For a few extra dollars\, guest may ride in style with friends. Guests will be picked up at the HBA Office\, at 4:45 pm sharp\, to chauffeur guests to all five locations. Beverages included. Seats are limited and available to the first 18 registrants. \n\n\n\nTHANK YOU TO OUR SPONSORS: \n\n \n\nwww.fnb-online.com www.ugi.com www.swartzkitchens.com www.aquavisionspools.com www.mcnaughtonhomes.com
X-ALT-DESC;FMTTYPE=text/html:On-Line Registration closes at 2:30 PM today\, You can pay at the door
\nCHEFS ON PARADE IS COMING TO TOWN! For the first time\, the HBA of Metropolitan Harrisburg invites you to EXPERIENCE THE POSSIBILITIES of the 2018 Parade of Homes\, through this exclusive sneak peek. Five homes will open early to host guests for a wonderful night of wine\, food pairing\, and beautiful decor. Start your Parade experience by sampling dishes prepared by the best chefs in the Central PA Area.
\n
\nBUY YOUR TICKETS TODAY! Discounts for couples\, and an opportunity to party on the VIP Bus\, tickets are limited so purchase today. Proceeds will benefit the Home Builders Association of Metropolitan Harrisburg'\;s Scholarship Fund\, which assists young people entering a skilled trades program. The HBA and the PA Parade of Homes is proud to support the development and education of young craftsmen throughout the region.
\n
\n
\; \;31 South 3rd Street\, Harrisburg\, PA 17101
\nBill Collier\, \;Executive Chef / General Manager
\nBorn and raised in the quaint town of Elizabethville\, Pennsylvania\, Bill Collier embraced the family culture and the simplistic tradition of farm to table. Kitchen skills and practices were taught to him by his mother and grandmothers. Collier also benefitted from having an uncle as a butcher whose techniques and skills were not lost on his young apprentice. Armed with a vast arsenal of culinary strengths Collier set off to refine his techniques and expand his repertoire at the Pennyslvania Institute of Culinary Arts in Pittsburgh\, PA.
\nAfter college Bill began his official culinary career in the kitchen at the Hilton Harrisburg. In 2008\, he made the move to Bricco as Sous Chef and in 2010\, was promoted to Executive Sous Chef. Even though Bill loves to create wonderful dishes for the guests at Bricco\, his most favorite time is spent with his wife and three children at home in North Dauphin County. In 2014 he was promoted to Executive Chef. \;
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8001 Union Station Boulevard\, Harrisburg\, PA 17111
\nChristian Delutis\, Executive Chef / Owner\nChristian M. Delutis\, partner and Executive Chef of Newfangled Brew Works and Koda\, is a decorated veteran on the culinary stage. Formally educated at the Pennsylvania Culinary Institute\, Christian honed his skills under the tutelage of Baltimore?s best chefs. Under his direction\, Christian?s kitchens exemplified his passion for food\, fresh ingredients\, and precision cooking. It wasn?t long before his cooking began to garner critical acclaim\, culminating in being named Baltimore?s Chef of the Year in 2010. In addition\, Christian has had the honor of cooking before the venerable Julia Childs and was recently invited to cook at the revered James Beard House in New York City. Inspired to return to his roots\, Christian soon reappeared in the misstate successfully birthing the culinary program at Trö\;egs Brewing Company\, where he served as Executive Chef and Food &\; Beverage Director. Native to Harrisburg\, Christian enjoys the outdoors\, whether pounding the pavement on a run or exploring the surrounding waterways via kayak. Christian\, and his adorable pug\, Nhalla\, reside in Susquehanna Township. \;
\n\nAdam C. Cole\, Brewmaster\, brings vast brewing experience to Newfangled Brew Works. Adam?s prior work includes serving as Head Brewer and Cellarman to Appalachian Brewing Company and Victory Brewing Company\, respectively. Formally educated in Biotechnology\, his expertise in quality control and microbiology combine with an understanding of ingredients to create remarkable creations. Prior to arming folks with delicious beer\, Adam proudly served our nation\, detecting and disarming improvised explosives for the United States Armed Forces. His service spanned tours in Iraq and Turkey and included providing support to a former President and British monarch. When he?s not brewing\, Adam enjoys woodworking\, gunsmithing\, and fixing things\; all with the attention to detail that reflects in his brewing. Native to Berwick\, Pennsylvania\, Adam currently resides in Swatara Township.
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\;Mechanicsburg\, PA 17050
\nHope Stuart\, Executive Chef / Owner
\nHope Stuart\, chef and owner of Evolution Catering llc has been passionate about cooking for most of her life. Being in the catering industry for almost 15 years Hope took the leap and opened her own business 3 years ago. Hope Stuart ran for the Leukemia Lymphoma Societies Woman of the Year campaign this past year and won the William Sweger Award and raised $89\,000 in 10 short weeks in support of the LLS and research needed to find a cure for Blood cancer. Evolution Catering llc was just awarded the Readers Choice Award for Simply the Best Caterer 2018. If you are looking for a caterer for an event please contact Hope Stuart and her Evolution team. \;
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\;38 N Union Street\, Middletown\, PA 17057
\nJosh Smith\, Executive Chef
\nAlfred?s Victorian Restaurant Mansion was built in 1890 and is on the National Register of Historic Places. \; Since 1970\, Alfred?s Victorian Restaurant has been serving award winning Northern Italian Cuisine and American Specialties that highlight flambé\; table side classic food preparations. We specialize in group gatherings for lunch or dinner and can customize any menu. \; We strive to serve each guest with attentive service. \; We cherish the classics and do them the same today as they were done in the beginning but are also striving to push into current food trends. \; Our Executive Chef\, Josh Smith has over 13 years culinary experience and has helped us stay true to our roots but also push into the new era of food trends and specialized food diets. \; He focuses on farm to table cooking as well as making as much of the menu in house as possible. \; He believes on letting good quality ingredients speak for themselves and loves to challenge himself as well as the staff trying new techniques and applications. \; We are excited at the new path we have chosen and hope that you will join us for a sure to be never forgettable dining experience.
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\;18 South Third Street\, Harrisburg\, PA 17101
\nLisa and Juan Garcia\, Owners
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\nVIP BUS AVAILABLE. For a few extra dollars\, guest may ride in style with friends. Guests will be picked up at the HBA Office\, at 4:45 pm sharp\, to chauffeur guests to all five locations. Beverages included. Seats are limited and available to the first 18 registrants. \;
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\nTHANK YOU TO OUR SPONSORS: \;
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\nwww.fnb-online.com \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;www.ugi.com \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;www.swartzkitchens.com \; \; \; \; \; \; \;www.aquavisionspools.com \; \; \; \; \; \; \; \; \; \; www.mcnaughtonhomes.com \;
LOCATION:HOME 1 - THE MEADOWS AT LAMBS GAP - MCNAUGHTON HOMES Address: 5945 Heatherwood Drive\, Enola\, PA 17025 Single Family Home / West Shore / 3085 Sq. Ft. / 4 Bedrooms Restaurant: Bricco of Harrisburg - Chef Bill Collier HOME 2 - ORCHARD GLEN - ROLAND BUILDER Address: 920 Tolman Street\, Mechanicsburg\, PA 17055 Single Family Home / West Shore / 3 Bedrooms Restaurant: Evolution Catering - Chef Hope Stuart HOME 3 - UNION STATION AT SHADEBROOK - YINGST HOMES Address: 6015 Station Circle Road\, Harrisburg\, PA 17111 Single Family Home / East Shore / 2032 Sq. Ft. / 3 Bedrooms Restaurant: Koda at Union Station - Chef Christian Delutis HOME 4 - THE WINSLETT - TRICORNER HOMES Address: 7259 Rock Ridge Avenue\, Harrisburg\, PA 17112 Single Family Home / East Shore / 2607 Sq. Ft. / 4 Bedrooms Restaurant: El Sol Mexican Restaurant HOME 5 - EAGLES CROSSING - BERKS HOMES Address: 89 Simon Court\, Mechanicsburg\, PA 17050 Single Family Home / West Shore / 2721 Sq. Ft. / 3 Bedrooms Restaurant: Alfred's Victorian - Chef Josh Smith
UID:e.9574.14966
SEQUENCE:3
DTSTAMP:20260927T001444Z
URL:https://members.harrisburgbuilders.com/events/details/chefs-on-parade-14966
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